How to make a "King Kong"
Ingredients:
- 2 oz light rum
- 1 maraschino cherry
- 1/2 banana
- 1 tsp nutmeg
- 1 oz banana liqueur
- 8 oz ice
- 1 oz Malibu® coconut rum
- 1 splash orange juice
- 3 oz pineapple juice
- 2 tbsp 151 proof rum
- 1/2 can cream of coconut
How to:
- Add all ingredients to a blender, and combine on medium power for 45 seconds
- Serve in a pitcher with a cute umbrella and a straw