How to make a "Flaming Spanish Fly"
Ingredients:
- 1 oz Jose Cuervo® Especial gold tequila
- 1 oz Kahlua® coffee liqueur
- 1 oz Bacardi® 151 rum
- rich black coffee
- 1 1/2 oz whipped cream
- coarse sugar
- 1 cherry
How to:
- Moisten rim of glass with cherry juice or water
- Dip rim into coarse sugar to coat heavily
- Pour tequila and coffee liquor into glass
- Gently float 151 proof rum on top
- Carefully ignite rum and swirl glass to lightly melt sugar with flame
- Immediately pour in coffee to extinguish flames and fill cup
- Top with whipped cream and cherry