How to make a "Fog Cutter"
Ingredients:
- 1 1/2 oz light rum
- 1/2 oz gin
- 1/2 oz brandy
- 1 oz orange juice
- 3 tbsp lemon juice
- 1 1/2 tsp orgeat syrup
- 1 tsp sweet sherry
How to:
- Shake all ingredients and strain into a collins glass over ice cubes
- Top with a teaspoon of sweet sherry and serve