How to make a "Frangelico Float"
Ingredients:
- 1 cup ice cream
- 1 1/4 oz Frangelico® hazelnut liqueur
- 1 oz creme de cacao
- 1/4 cup milk
- 1 oz chocolate syrup
How to:
- Blend all ingredients until smooth
- Serve in a highball glass and garnish with whipped cream