How to make a "Frozen Daiquiri"
Ingredients:
- 1 1/2 oz light rum
- 1 tbsp triple sec
- 1 1/2 oz lime juice
- 1 tsp sugar
- 1 cherry
- 1 cup crushed ice
How to:
- Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm
- Pour contents into a champagne flute, top with the cherry, and serve