How to make a "Fruit Pastille"
Ingredients:
- 1 msr gin
- 1/2 msr dry vermouth
- 3 dashes Blue Curacao liqueur
- 3 dashes grenadine syrup
- fill with orange juice
- ice cubes
How to:
- Place ice cubes into the glass
- Pour over measure of gin, followed by the dry vermouth
- Fill to desired level with orange juice
- Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green
- Pour the dashes of grenadine to turn bottom of the drink red
- Serve with a straw