How to make a "Gin Sangaree"
Ingredients:
- 2 oz gin
- carbonated water
- 1 tbsp port
- 1/2 tsp powdered sugar
- 1 tsp water
- nutmeg
How to:
- Dissolve powdered sugar in water and add gin
- Pour into a highball glass over 2 ice cubes
- Fill with carbonated water and stir
- Float port on top, sprinkle lightly with nutmeg, and serve