How to make a "Ginger Syllabub"
Ingredients:
- 2 tbsp medium dry sherry
- 3 tbsp brown sugar
- 1 pinch nutmeg
- 1 pinch ground ginger
- juice of 1/2 lemons
- 1/2 pint heavy whipping cream
- 2 - 3 pieces minced, crystallized ginger
How to:
- 1
- Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended
- Leave to soak for at least half an hour
- 2
- Beat the cream until it is stiff
- Fold in the chopped ginger
- Chill thoroughly
- 3
- Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg