How to make a "Mexican Iceberg"
Ingredients:
- 1 1/2 oz Jose Cuervo® Especial gold tequila
- 1 1/2 oz Yukon Jack® Canadian whiskey
- 1/2 oz triple sec
- 1 splash lime juice
How to:
- Mix tequila and yukon jack together with ice cubes in a large tumbler glass
- Add triple sec and lime juice (to taste)
- Garnish with a slice of lime, and serve