How to make a "Golden Dream"
Ingredients:
- 2 oz Galliano® herbal liqueur
- 1 oz white creme de cacao
- 1/2 oz triple sec
- 3 oz orange juice
- 3 oz light cream
- ice cubes
How to:
- Fill shaker glass one third full of ice cubes
- Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream
- Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy
- Pour into a hurricane glass and garnish with slice of orange