How to make a "Mochito"
Ingredients:
- 1/2 handful mint
- 3 cl lemon juice
- 1/8 liter Jamaican dark rum
- 1/8 liter club soda
- 8 drops Angostura® bitters
How to:
- Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon
- Add ice, rum and fill up with club soda
- Top with angostura bitters, and serve