How to make a "Green Angel"
Ingredients:
- 1 1/3 cl Pisang Ambon® liqueur
- 1 1/3 cl DeKuyper® Peachtree schnapps
- 1 1/3 cl Malibu® coconut rum
- 8 cl lemonade
- Sprite® soda
- ice cubes
- 1 drop blue food coloring
How to:
- Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender
- Put ice cubes in a collins glass and pour the mix over
- Fill up with sprite, and add a drop of blue syrup
- Stir and serve