How to make a "Coconut Brandy Bowl"
Ingredients:
- 3 oz brandy
- 1 1/2 oz banana liqueur
- 2 large coconuts
- 3 - 4 oz crushed ice
How to:
- 1
- Slice off the eyes of the coconuts; drain and save the milk
- 2
- Gouge out the meat of the coconuts; saving as much milk from that as possible
- 3
- Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice
- Blend at a high speed for 15 seconds
- Serve the drink in the two coconut shells