How to make a "Bali Hai"
Ingredients:
- 2 oz light rum
- 1 oz aguardiente brandy
- 2 oz fresh lime juice
- 2 oz fresh lemon juice
- 1 tsp orgeat syrup
- 1 tsp grenadine syrup
- fill with Champagne
How to:
- Shake ingredients (except champagne) with cracked ice and pour into a collins glass
- Fill with champagne