How to make a "Hot Devilish Daiquiri"
Ingredients:
- 1 1/2 cups hot water
- 1/4 cup sugar
- 2 cinnamon sticks
- 8 whole cloves
- 6 oz frozen lemonade concentrate
- 6 oz frozen limeade concentrate
- 1/2 cup light rum
How to:
- In 2 qt
- microproof casserole, combine hot water, sugar, spices, and concentrated juices
- Stir, then cook on HI 5-6 minutes or until mixture boils
- Heat rum in microproof container on HI for 30 seconds
- Ignite and pour over hot beverage
- Ladle into punch cups for serving