How to make a "Hotel Plaza Cocktail"
Ingredients:
- 3/4 oz dry vermouth
- 3/4 oz sweet vermouth
- 3/4 oz gin
- 1 slice pineapple
How to:
- Stir all ingredients (except pineapple) with ice and strain into a cocktail glass
- Decorate with the crushed slice of pineapple and serve