How to make a "Hurricane, New Orleans Style"
Ingredients:
- 1 oz white rum
- 1 oz Jamaican dark rum
- 1 oz Bacardi® 151 rum
- 3 oz orange juice
- 3 oz unsweetened pineapple juice
- 1/2 oz grenadine syrup
- crushed ice
How to:
- Combine all ingredients, mix well (shake or stir)
- Pour over crushed ice in hurricane glass
- Best enjoyed through a small straw
- Garnish with fruit wedge if desired