How to make an "Iceberg"
Ingredients:
- 1 oz white creme de menthe
- 1/2 oz peppermint schnapps
- 1/2 oz Goldschlager® cinnamon schnapps
- fill with milk
How to:
- Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass
- Garnish with a cinnamon stick or chocolate shavings