How to make an "Irish Cream Liqueur"
Ingredients:
- 14 oz sweetened condensed milk
- 1 - 3/4 cup Irish whiskey
- 4 eggs
- 1 cup cream
- 2 tbsp chocolate syrup
- 1 tbsp instant coffee
- 1 tsp vanilla extract
- 1/2 tsp almond extract
How to:
- Combine all ingredients in a blender until smooth
- Store in the refrigerator for up to one month