How to make an "Irish Cream Liqueur #2"
Ingredients:
- 2 eggs
- 1 1/3 cups evaporated milk
- 1/2 tsp chocolate syrup
- 1 tbsp vanilla extract
- 1/3 tsp lemon juice
- 1/4 tsp instant coffee
- 1/4 cup sugar
- 1 3/4 cups Irish whiskey
How to:
- Place all ingredients in a blender, blend well
- Bottle and let mellow in refrigerator at least one week befor serving
- this has been found to be best after 1-2 weeks
- Store in a refrigerator
- Liqueur at room temperature by removing from refrigerator 1-2 hours before serving