How to make an "Irish Cream Liqueur #3"
Ingredients:
- 1 3/4 cups Irish whiskey
- 14 oz condensed milk
- 1/2 pint whipping cream
- 4 eggs
- 2 tbsp chocolate syrup
- 2 tsp instant coffee
- 1/2 tsp almond extract
How to:
- Blend (use blender) all ingredients until smooth
- Store tightly covered in refrigerator
- Shake before serving
- Keeps up to one month