How to make a "Jamaican Banana"
Ingredients:
- 1/2 oz light rum
- 1/2 oz creme de cacao
- 1/2 oz creme de bananes
- 2 scoops vanilla ice cream
- 1 sliced banana
How to:
- Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time
- Pour into a large brandy snifter and add sliced banana
- Sprinkle lightly with nutmeg, top with a whole strawberry, and serve