How to make a "Kavorkien"
Ingredients:
- 1/2 oz Bacardi® spiced rum
- 1/2 oz Bacardi® black rum
- 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 1/2 oz creme de noyaux
- 3/4 oz orange juice
- 3/4 oz cranberry juice
How to:
- Combine all ingredients into a mixing tin with ice
- Shake and strain
- Can be served over ice or up