How to make a "Kona Village Mai Tai"
Ingredients:
- 1/2 cup pineapple juice
- 6 tbsp sweet and sour mix
- 3 tbsp light rum
- 3 tbsp gold rum
- 3 tbsp Orange Curacao liqueur
- 2 tbsp dark rum
- crushed ice
How to:
- Mix first 6 ingredients in a pitcher
- Fill highball glasses with ice
- Pour the mixture over
- Garnish with pineapple wedges, if desired