How to make a "Kotikalja"
Ingredients:
- 3 dl sugar
- 4 1/2 dl rye malt whiskey
- 4 - 5 liters water
- 1 tbsp yeast
How to:
- Put rye malt and sugar in a bucket
- Boil water and pour it in the bucket
- Let the mixture cool down and drain filter it
- Dissolve yeast in a bit of kotikalja and add it to kotikalja
- Leave the bucket until next day in room temperature (20 C)
- Cool down the drink
- Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place