How to make a "Krazee Keith"
Ingredients:
- 1 1/2 oz light rum
- 2 tsp anisette
- 1/2 oz lemon juice
- 4 oz Coca-Cola®
- 2 tsp cherry brandy
- 1 lemon wedge
How to:
- In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice
- Shake well
- Strain into a highball glass almost filled with ice cubes
- Add the cola and stir well
- Garnish with the lemon wedge