How to make a "Lemon Sherbert Punch"
Ingredients:
- 2 liters ginger ale
- 1 can frozen pink lemonade concentrate
- 1 gal sherbet
- frozen fruit
- cold water
How to:
- Mix lemonade concentrate in a very large punch bowl
- Add soda and frozen fruit
- Open sherbet and dump the entire package of it into the punch (it will float on the top)
- Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot