How to make a "Lemouroudji"
Ingredients:
- 2 pieces ginger
- 1 gal water
- 1 lb lemons
- 1 cup sugar
- ground cayenne pepper
How to:
- Juice the lemons
- Peel and grate the ginger
- Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot
- Let soak in the water
- After 15 minutes or so, add the sugar, and the lemon juice
- Chill, and serve