How to make a "Luxor Boom-Boom"
Ingredients:
- 35 cl Passoa® liqueur
- 35 cl light rum
- 35 cl vodka
- 20 cl apricot brandy
- 35 cl creme de bananes
- orange juice
- apple juice
How to:
- Add all alcohols to a shaker with ice
- Fill remaining space with 1/3 apple juice and 2/3 orange juice
- Shake vigorously, strain into a highball glass and serve
- The most popular cocktail of Luxor Plaza
- (a disco in Deventer - the Netherlands)