How to make an "Apple Swizzle"
Ingredients:
- 1 1/2 oz apple brandy
- 3/4 oz dark rum
- 3 oz sparkling apple juice
- 1 1/2 oz lime juice
- 3/4 oz sugar syrup
How to:
- Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice
- Swizzle briefly to frost the glass
- Add the apple juice, and serve with a swizzle stick and straws