How to make a "B&B Collins"
Ingredients:
- 1 1/2 oz brandy
- 1/2 oz benedictine herbal liqueur
- 1 oz lemon juice
- 1 oz sugar syrup
- 5 oz soda water
How to:
- Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice
- Sprinkle benedictine on top
- Serve with straws, and garnish with a cherry and slices of orange and lemon