How to make a "Bacardi Champagne Punch"
Ingredients:
- 50 cl Bacardi® white rum
- 10 cl triple sec
- 10 cl amaretto almond liqueur
- 5 cl grenadine syrup
- 5 cl sugar syrup
- 1 chunked pineapple
- 150 cl Champagne
- 1 liter sparkling water
How to:
- Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours
- Add champagne and water, with a little ice
- Add 5-10 frozen strawberries
- Serve in wine glasses (30 servings)