How to make a "Bali Punch"
Ingredients:
- 1 1/2 oz white rum
- 1/2 oz coconut rum
- 1 oz lime juice
- 2 oz passion-fruit juice
- 2 oz orangeade
- 1/2 oz pineapple syrup
How to:
- Shake rums, juices and syrup and strain into an ice-filled collins glass
- Add the orangeade, and serve with in-season fruit and straws