How to make a "Biscay"
Ingredients:
- 1 oz white rum
- 1/2 oz Rum Tree® liqueur
- 1/2 oz Mandarine Napoleon® orange liqueur
- 1 tsp lime juice
- 1 oz lemonade
How to:
- Add ingredients to an old-fashioned glass half-filled with broken ice
- Garnish with a cherry and an orange twist