How to make a "Blueberry Rumba"
Ingredients:
- 1 oz white rum
- 1/2 oz dark rum
- 1/4 oz triple sec
- 1/4 oz Blue Curacao liqueur
- 3/4 oz blueberry syrup
- 2 oz pineapple juice
- 2 oz lemonade
How to:
- Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass
- Add the lemonade