How to make a "Bombay Punch"
Ingredients:
- 1/2 liter sweet sherry
- 1/2 liter brandy
- 3 oz triple sec
- 3 oz maraschino liqueur
- 2 liters Champagne
- 1 liter soda water
- 6 oz lemon juice
- 5 oz sugar syrup
How to:
- Add to punch bowl with sufficient ice to chill
- Serve with sliced fruit