How to make a "Pain Killer"
Ingredients:
- 1 1/2 oz Midori® melon liqueur
- cranberry juice
- orange juice
- pineapple juice
- 1/2 oz Bacardi® 151 rum
How to:
- Pour midori melon liqueur in an ice-filled collins glass
- Almost-fill, with equal parts; cranberry, orange, and pineapple juice
- Add rum, garnish with a cherry, and serve