How to make a "Bonaparte Velvet"
Ingredients:
- 1 oz Mandarine Napoleon® orange liqueur
- 1 oz cognac
- 1 tsp Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
How to:
- Blend briefly with half a glassful of crushed ice in a highball glass
- Garnish with an orange slice, and serve with straws