How to make a "Brandy Punch"
Ingredients:
- 50 cl brandy
- 12 cl dark rum
- 3 cl lemon juice
- 20 cl water
- 30 cl dry ginger ale
- 1 sliced orange
- 1 tbsp pineapple chunks
- 1 tbsp raspberries
How to:
- Combine all but ginger ale in a punch bowl with sufficient ice to chill
- Add ginger ale when ready to serve, and pour out into wine glasses