How to make a "Brazilian Monk"
Ingredients:
- 1 oz Frangelico® hazelnut liqueur
- 1 oz Kahlua® coffee liqueur
- 1 oz dark creme de cacao
- 1/2 oz dry sherry
- 4 tbsp vanilla ice cream
How to:
- Pour into a collins glass and blend briefly
- Garnish with a mint leaf and cherry, and sprinkle with grated chocolate