How to make a "Mamacita"
Ingredients:
- 1 1/2 oz Malibu® coconut rum
- 1/2 oz Passoa® liqueur
- 1/2 oz Cointreau® orange liqueur
- guava syrup
- 1 maraschino cherry
- 1 pineapple chunk
How to:
- Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass
- Fill with guava syrup and shake well
- Garnish with a maraschino cherry and pineapple chunk