How to make a "Maple Lake Irish Shock"
Ingredients:
- 3 shots Aftershock® Hot & Cool cinnamon schnapps
- 2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
- 2 cups apple cider
- 1 shot DeKuyper® Sour Apple Pucker schnapps
- 1 cinnamon stick
How to:
- Bring to the boil; aftershock, cinnamon schnapps and apple cider
- Stir in the cinnamon sticks, stirring frequently
- Add apple slices and let cool for 2 minutes
- Add the apple pucker and serve