How to make a "Marianne"
Ingredients:
- 10 - 12 oz frozen strawberries
- 10 - 12 oz frozen raspberries
- 11 oz apple juice
- Champagne
- 1 1/2 oz whipped cream
How to:
- 1
- Blend strawberries, raspberries and apple juice until slushy
- 2
- Fill champagne flutes half way with the fruit mix
- Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed
- 3
- Top each off with whipped cream (optional)