How to make a "Scooby Snack"
Ingredients:
- 1/2 oz Malibu® coconut rum
- 1/2 oz creme de bananes
- 1/2 oz Midori® melon liqueur
- 1/2 oz pineapple juice
- 1 1/2 oz whipped cream
How to:
- Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice
- Add whipped cream, and shake; until well mixed and sufficiently chilled
- Strain into an old-fashioned glass and shoot