How to make a "Midori Sour Ultra"
Ingredients:
- 2 oz Midori® melon liqueur
- 3/4 oz fresh lemon juice
- 1 tsp superfine sugar
- 2 maraschino cherries
- 1 tbsp cherry juice
How to:
- Mix ingredients in a boston shaker with cracked ice
- In a highball glass or champagne flute (optional), fill glass three quarters full with ice
- Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients
- Garnish with two maraschino cherries and lemon wedge
- Drink through a straw