How to make a "Mistletoe"
Ingredients:
- 3/4 oz creme de almond
- 3/4 oz creme de cacao
- 1/2 oz swiss chocolate almond liqueur
- 1/4 oz grenadine syrup
- half-and-half
- Coca-Cola®
How to:
- Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass
- Fill with half-and-half, and top with coca-cola
- Garnish with filbert nuts or cherries