How to make a "Moana Sands"
Ingredients:
- 1/2 oz Chambord® raspberry liqueur
- 1 1/2 oz peach schnapps
- coconut syrup
- orange juice
How to:
- Pour chambord and peach schnapps over crushed ice in a collins glass
- Fill up to half with coconut syrup, fill the other half with orange juice, and stir
- Garnish with a paper umbrella through a marachino cherry and orange wedge
- After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look
- (But it tastes much better
- )