How to make a "Mogul Masher"
Ingredients:
- 1 package cocoa powder
- 1 oz Bacardi® 151 rum
- 1 oz Rumple Minze® peppermint liqueur
- 8 oz hot water
- 1 1/2 oz whipped cream
How to:
- Mix hot chocolate as per usual (in a 12 oz
- glass or larger) and add liquors
- Top with whipped cream