How to make a "Mozart Cocktail"
Ingredients:
- 1 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1 tsp triple sec
- 2 dashes orange bitters
How to:
- Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes
- Stir well, strain into a cocktail glass, and serve with a lemon twist