How to make a "Mullens Mai Tai"
Ingredients:
- 1 oz anejo rum
- 1 oz light rum
- 1 oz Cointreau® orange liqueur
- 1 oz pineapple juice
- 1 tsp grenadine syrup
- 1 tsp orgeat syrup
- juice of 1/2 limes
How to:
- Combine ingredients in an empty shaker
- Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice
- Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three)